2024 Whole and Half Pasture/Woodlot Pig Reservation
Our Pigs are raised with love from the day they arrive on the farm all of the way to processing. We strive that while our Pigs are on our farm they are happy and healthy. Our Pigs spend 3-4 weeks in an training pen while they are trained to hot wire. Then they are rotated through both grass and woodlot every 1-2 weeks. This change in scenery keeps them happy, foraging and off of their own manure keeping them healthy and clean.
They are raised with feed from a MICHIGAN Farmer that is Non-GMO and follows the organic standards - but is not USDA Certified. (feel free to ask me questions on this).
Pork Deposit Form
Pork Deposit for Full and Pigs
Deposit for Half hog is $75.00
Deposit for whole hog is $150.00
Make Checks payable to: Anna Morris and
Mail to:
Anna Morris
6256 Lahring Rd.
Linden, MI 48451
Cost per pound for a whole pig is $4.75/lb hanging weight (Not including processing)
Cost per pound for a half pig is $4.95/lb hanging weight (Not including processing)
Pigs average hanging weight is between 165lbs-195lbs
Pigs will be processed between late October and Early December.
Each customer will get directions on how to arrange processing and pickup with our butcher in Durand, MI. *Deposit is non-refundable